I want it to rain forever.

[dahlia_moon]

For some days now I had a hankering to eat eggs for breakfast. The thing is I avoid eggs as much as possible so that was definitely weird and out of the blue. I'm not allergic to eggs but once when I was really, really young I got a cold and someone told my mother that she should feed me raw eggs to starve it off. Well, there is my mother, young and naive, who heeds this advice and puts in raw eggs in my bottle. Well, I took just one sip and promptly threw up. And ever since then I couldn't look at eggs without feeling like I was going to vomit.

That's apparently over. Mom showed me how to make an omelette and I had some good eggs for breakfast today. I think I love omelettes the best because there's no yolk (or whatever the yellow part is called when you hard-boil an egg and there's the white part and the yellow part, as opposed to an omelette - which is all yellow), which I hate because I tried to eat it before to get over my aversion to eggs...and it didn't work.

I just fried it in some oil and put sour cream on top after it was done and it was very delicious.

So now the plan is to spruce it up and have it in different ways from now on. This handy link for cooking different omelettes looks interesting.

So, yeah, if anyone of you have awesome ways to eat an omelette other than just break egg, cook it, and throw it on a plate, I'm all ears.

~*~

"Love Poem"
Vicki Feaver

Sharing one umbrella,
We have to hold each other,
Round the waist to keep together,
You ask me why I'm smiling-
It's because I'm thinking,
I want it to rain forever.

Comments

[ribbon-purple.livejournal.com]

You're probably just low on protein, sweetie.

[loki-onyx.livejournal.com]

Oh Lady J, that was such a sweet poem, loved it!

Omlets: I sometimes put in a little sweet basil, chopped tomato, grated cheese, black pepper, even bacon chopped up or ham is good, corn, and I have heard that a little chopped capsicum is good... a touch of tumerick, (hope I spelt that right) some paople have triad... I think it is that, or safron, not sure, makes the color golden or something, read it in a story somewhere... Mary Higgins Clarke book I think it was, but can't remember. <3

[amethysth.livejournal.com]

I loveeeeeee making omelettes (but I hate eggs any other way, even though I don't have a traumatizing story for disliking them. by the way, *hugs* for that awful experience. I can't imagine eating raw eggs because every time I try, I feel so nauseous.), especially because you can add so much to them and make them all pretty and colorful and flavorful and delicious and there are so many ways to cook them and it's just fun and delicious and yay.

This poem is just gorgeous.

(By the way, did you see Degrassi yesterday? I just want to hug and applaud Fiona and squeal about the fact that Holly J doesn't feel the same way about Sav that she did with Declan and there's STILL a possibility, even though there are two episodes left and Landon's not in any of them, and no one knows if he's back for a few episodes next season, but I hope he is.)